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Hey Folks, I just made my first 1kg Sousvide Roastbeef to share with my best friends. Sending good vibes and flavors to all of you 💛.: sousvide
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Opskrift på Roastbeef Sous Vide - Saftigste og perfekt jævn tilberedning!
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Roast beef- 1kg topside. 4hrs at 55C then finished with cooks blow torch for nice brown crust. - Dining and Cooking
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Opskrift på Roastbeef Sous Vide - Saftigste og perfekt jævn tilberedning!
